In order to prevent your stainless steel casserole from being damaged it is important to read the following care & use tips:
Cooking
- Always start with a clean casserole.
- Let the food reach room temperature before you begin.
- For optimal frying results, start by heating the casserole for a few seconds at a low to medium heat before adding oil or butter.
- When cooking on an induction hob, the diameter of the base of the casserole must be as large as the diameter of the heat source. If the casserole is too small, the hob may not heat up because it does not recognise the casserole.
- When cooking on an induction hob, the casserole may make a buzzing sound. It doesn’t mean that anything is wrong with the casseroles.
- If you are using a gas hob, make sure the flame stays beneath the casserole and does not rise up the sides of the casserole.
- The stainless steel that the casseroles are made of has a matt finish. If the casserole becomes scratched during everyday use, the matt effect may be removed and you may see a shiny surface. This will not affect the use of the casserole.
Cleaning
- Each time you use one of the casseroles, allow it to cool down afterwards and then clean it thoroughly.