In order to make optimal use of your non-stick coating and prevent it from being sticky or damaged, we would like to point out the following care & use instructions:
Never overheat your pan
For optimal frying results, start by heating the pan for a few seconds at a low to medium heat before adding oil or butter. Do not heat your pan by using the maximum temperature of your hob.
Never overheat the fats you use in the pan
Fats start to carbonize when they are overheated and that damages the coating of your pan. How fast fat carbonizes depends on the type of oil or butter you use and their smoking point. You can find more information on the smoke points here. We do recommend to avoid extra vierge olive oil!
Avoid using metal utensils
To extend the lifetime of the ceramic non-stick coating, we advise you to use utensils made of nylon, silicon or wood. The non-stick coating is not resistant to cutting or sharp objects (e.g. knives or forks). Do not tap or strike utensils on the rim of the pan. This can result in chips or cracks in the ceramic non-stick coating.